Rich and Moist Cornbread
Season 2014 Episode 30 | 2m 27s
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Rich and Moist Cornbread
Season 2014 Episode 30 | 2m 27s
Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying.
Problems playing video? | Closed Captioning Feedback
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