Learn About Raspas
Clip: 10/22/2021 | 4m 24sVideo has Closed Captions
Pati travels to the Rio Grande Valley to learn about rapas.
Pati travels to the Rio Grande Valley, just outside of McAllen, Texas to taste and learn about raspas, a flavored ice treat, unique to the region that come overloaded with an assortment of candy and fruit toppings. She visits the Margo Raspa stand to talk about the origin of raspas, the endless variety of options and why people in the Rio Grande Valley are so passionate about them.
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Problems playing video? | Closed Captioning Feedback
Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free...
Learn About Raspas
Clip: 10/22/2021 | 4m 24sVideo has Closed Captions
Pati travels to the Rio Grande Valley, just outside of McAllen, Texas to taste and learn about raspas, a flavored ice treat, unique to the region that come overloaded with an assortment of candy and fruit toppings. She visits the Margo Raspa stand to talk about the origin of raspas, the endless variety of options and why people in the Rio Grande Valley are so passionate about them.
Problems playing video? | Closed Captioning Feedback
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Visit the Sabal Palm Sanctuary
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Clip: 10/22/2021 | 3m 53s | Pati visits the Sabal Palm Sanctuary just outside of Brownsville, Texas. (3m 53s)
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Clip: 10/22/2021 | 4m 23s | Chef Pati Jinich learns why Brownsville is known for tacos. (4m 23s)
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Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free...